The iconic Italian restaurant Grappa, a beloved fixture in Sydney's Leichhardt for 27 years, is expanding its reach with a new location in The Rocks. This expansion marks a significant milestone for the family-owned business, as it opens its doors just steps away from where it all began for the Colosi family. The new restaurant, housed in a 19th-century sandstone building with a rich culinary history, offers a unique dining experience with a nod to the past and a focus on traditional Italian cuisine. With a 300-seater capacity, the space boasts a private dining room featuring restored stone walls, timber beams, and an ornamental fireplace, creating an intimate and charming atmosphere. The menu, crafted by head chef Adam Nicholls, pays homage to the family's Calabrian roots while offering a diverse range of dishes. From the signature salt-baked whole snapper and homemade potato gnocchi to wood-fired pizzas and tiramisu, the menu caters to a variety of tastes and preferences. One of the highlights of the new location is the exclusive high-end items, such as Ars Italica caviar, spaghetti alla chitarra with live eastern rock lobster, and a selection of wagyu steaks, one of which is even chocolate-fed and cooked over charcoal and Ironbark wood. The bar menu, curated by pastry chef Bonnie Hong, includes an extensive selection of spritzes and martinis, with a special tiramisu martini that is sure to delight. The new restaurant aims to become a destination for both residents and tourists, offering the same sense of community and good-old-fashioned hospitality that made Grappa Leichhardt so successful. With its prime location in The Rocks, Grappa The Rocks is poised to become a new landmark in Sydney's culinary scene, offering a unique blend of tradition, innovation, and a warm, inviting atmosphere.
